One Girl and her Thermie
One Girl and her Thermie is all about sharing my passion for food and cooking, via cooking classes, demonstrations and recipes on my blog, using the Thermomix. The Thermomix can cook, boil, simmer and stew; chop and mince meat, nuts, herbs and vegetables; blend; make yoghurt; mill rice, nuts and grains into flour; grind coffee, sugar and nuts; knead dough; whisk; grate; puree and crush. It can replace pretty much every kitchen gadget you own.
For the month of December, we have a fabulous festive offer.
For any purchases of Thermomix this month, you have the opportunity to purchase this Thermomix Christmas bundle for an additional £20, saving you £63. The bundle consists of the following:
????????Thermomix TM6 and all it’s accessories
????????Thermoserver, a 2.6L insulated serving dish designed to keep your food at its optimum temperature (hot or cold) for up to 3 hours
????????’A Very Thermomix Christmas’ cookbook, our ultimate Thermomix guide to everything Christmas from festive recipes to edible gifts and planning your Christmas meal
????????Thermomix Christmas Apron.
I’ve had the Thermoserver since August and love it. It’s the perfect size for a curry or casserole for keeping hot food, piping hot for hours but equally wonderful for keeping frozen fruit sorbet or ice-creams for the same amount of time.
I’m slightly jealous of this offer as I kind of want the apron myself; just saying. It’s the only thing I don’t have.
Of course, you could choose the Thermomix TM6 alone for £1149.
Note: All Thermomix comes with a 6-months Cookidoo subscription, 2-year warranty, and lifetime support with me as your dedicated Advisor. All purchases come with an offer of a virtual demonstration and a welcome visit.
This is Advisor exclusive and can only be purchased via our Advisor portal. So please, come back to me with any questions or if you’d like to proceed with a purchase, while stocks last. Finance plan also available for domestic sales – click here for the Christmas bundle and for the standalone TM6.
Contact: Ankita Stopa